WHAT MAKES US DISTINCTIVE
We think that surviving in this tough cut-throat industry year-in, year-out is no ordinary feat… Especially since most graffiti removalists fail within 5 years of operation.
We have survived and thrived through market recessions, corrections and global financial crisis, and after four busy decades we still continue to grow!
What’s The Graffiti Eaters’ secret?
Simply put, we don’t cut corners and our professional service is purely scientific.
All jobs are comprehensively tested to determine the best removal method — before we proceed — so your property remains undamaged in the process.
We make no assumptions because every situation is different.
So before removing any stain or graffiti – no matter how big or small – we test a patch of the affected area to determine the best way to fix the problem. And we meticulously prepare for the stain removal to achieve remarkable results.
This process is more time-consuming, but we don’t cut corners!
To ensure the highest level of best business practice, The Graffiti Eaters is managed to International Standards (ISO). We were the first company in our industry to achieve these high standards for quality, back in 1995.
We’ve developed our proprietary surface restoration system from the ground up. No other company has access to the state-of-the-art formulations and environmental equipment that we have devised.
Our custom-built Surface Restoration Vehicles, chemical technology and quality processes have all been purpose-built and designed for graffiti removal.
Back in the early days our founder decided that we cannot restore surfaces properly and in full compliance to legislation operating out of a UTE or a light tray truck with a pressure cleaner. So, from the very beginning, we decided to invest in the best equipment needed to get the job done quickly, efficiently and under full compliance.